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1 cup rice 1 1/2c. boiling water 2 cups tomatoes 1 cup mushrooms 1 med. onion, chopped 1/4 cup butter 2 cups peas 1 green pepper chopped 1 c. diced celery 1 c. diced cooked veal Salt and pepper Meat gravy Wash rice, drop in boiling water and tomatoes and cook until just tender. In Combine all ingredients, turn into large greased baking dish. If the mixture seems dry, add meat gravy. Sprinkle buttered crumbs over the top and cook in a hot oven until thoroughly heated through and browned on top. Serve from casserole. |